Ottolenghi’s Formula for Easy, Delicious Dishes

If you have something fresh, something flavorful and something in need of using up, you’re most of the way to a meal, Yotam Ottolenghi writes.

By Yotam Ottolenghi

LONDON — I often think of recipes as being like stories.

They’re both collections of steps or phrases that need putting together to make whole. And they’re both so much more than the sum of their parts.

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