WHO calls for BAN on the sale of live animals in food markets to stem Covid
The World Health Organization has called for a ban on the sale of live animals in food markets to stem the spread of disease.
It comes after a joint WHO-Chinese study into the origins of Covid published last month said markets selling both live and dead animals were a likely source of the pandemic.
It also reverses the WHO’s previous opinion, published in May last year, that so-called ‘wet markets’ which sell both live and dead animals should not be forced to close, despite the infection risk.
At the time, the WHO said conditions in the markets should be improved but that shutting them down would interrupt food supplies and cost jobs.
The WHO has focused on food markets as a likely source of the pandemic following a visit by its experts to Wuhan, where they all-but ruled out the possibility the disease escaped from a lab based on data given to them by the Chinese.
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